Banana Caramel Latte

A cozy blend of caramelized banana, warm spices, and rich espresso topped with creamy steamed milk. Perfect for a comforting treat any time of day!

100 grams dark brown sugar

100 grams water

1 ripe banana

1-2 cinnamon sticks (or 1/8th tsp if ground)

2-3 pieces mace (or 1/8th tsp if ground)

1. Toast the cinnamon stick and mace in a small saucepan over medium heat until fragrant (about 10–15 seconds).

2. In the same pan, add brown sugar and water, bringing the mixture to a boil.

3. Add the banana, cinnamon stick, and mace to the syrup. Reduce heat to low and simmer for about 5 minutes.

4. Remove from heat and strain the syrup through a fine-mesh sieve.

5. Store the syrup in a sealed container in the fridge for up to 2 weeks.

Pull double shot of espresso
Whisk espresso and 1 oz of banana caramel together in cup until caramel is fully incorporated
Steam milk and pour into cup